A La Carte Parties and Catering can create for you a memorable event with delicious dishes your guests will be talking about for years to come. We work with each couple to design a menu that fits your tastes and needs.  Contact us for details.

Sample Menus:

Silver Dinner Package 

Salad Selection

Selection of Two Entrées:

Roast Beef – Served with mushroom burgundy demi glaze sauce

 Rosemary Roasted Pork – Tender cuts of pork sliced with a flavorful rosemary burgundy reduction

Herbed Stuffed Chicken – Chicken breast stuffed with fresh herb stuffing served with light white wine gravy

Chicken Piccata – Chicken breasts served with lemon and caper sauce

Chicken Cordon Bleu – Breaded chicken breast stuffed with Swiss cheese and ham

Chicken Marsala – Chicken breasts served with a mushroom wine sauce

Baked Stuff Fish – White, flaky fish served with bread crumb stuffing highlighted by lemon and butter

Farfalle Pasta – Tossed with a homemade pine nut pesto

Ziti – Baked with marinara sauce, tangy Parmesan and mozzarella cheeses

Pasta – Served with seasonal vegetables in a rich, traditional marinara sauce or white wine and garlic sauce

Chicken, broccoli and ziti – Chicken breast sautéed in white wine tossed with fresh steamed broccoli in a white wine cream and

cheese sauce


Accompanied by a vegetable and starch of your choice

Fresh baked bread and whipped butter

 Served Buffet or Family Style


Gold Package 

Salad Selection

Selection of Two Entrées:

Baked Stuffed Shrimp – Jumbo shrimp stuffed with a light sherry breadcrumb stuffing

Baked Stuffed Haddock – Flaky haddock with a seafood stuffing

Bacalhau – Traditional Portuguese style salted cod

Fried Haddock – Traditional fried fish, delicious and tasty served with lemon wedges

Prime Rib – Slow roasted and basted with au jus

Seafood Newburgh – Shrimp and scallops spiked with a sherry infused cream sauce

Baked Stuffed Sole – Sweet, delicate sole stuffed with crabmeat drizzled with a Newburgh lobster sauce

New York Sirloin Steak – One of the tastiest cuts of meats, served simply seasoned


Accompanied by a vegetable and starch of your choice

Fresh baked bread and whipped butter

Served Family Style or Plated


Platinum Package 

Salad Selection

Selection of Two Entrées

Baked Stuffed Lobster – Delicious! Served with a seafood stuffing and drawn butter

King Crab Legs – Seasoned and served with drawn butter

Prime Rib – Slow roasted and basted with au jus

Filet Mignon – tender cut of meat grilled to perfection – with or without bacon

Surf and Turf – Filet Mignon wrapped in Bacon and your choice of seafood (considered two selections)


Accompanied by a vegetable and starch of your choice

Fresh baked bread and whipped butter

Served Plated

Our Food

Salad Course Options

Spring green salad – Tossed salad with vegetables and fresh, homemade vinaigrette dressing

Classic Caesar salad – Served with fresh shaved Parmesan, tangy croutons and Caesar dressing

Summer Salad – Field of greens, fresh strawberries garnished with poppy seed dressing

Harvest Salad – Fresh greens tossed with cranberries, pecans, goat cheese with vinaigrette

Baby Arugula Salad – Sweet baby arugula with fresh naval orange slices, sweet red onions tossed with olive oil



Rice Pilaf

Vegetable Rice

Wild rice with dried cranberries and pecans

Seafood rice

Mixed vegetables – carrots, cauliflower and broccoli lightly seasoned

Roasted vegetables – seasonal vegetables chef selected

Baby carrots glazed with an orange citrus glaze



Green beans almandine

Broccoli and Cauliflower baked with herbed seasonings

Delmonico potatoes

Portuguese style oven roasted potatoes

Rosemary oven roasted potatoes

Potatoes stuffed and double baked with a rich cheese and bacon sauce

Lobster Risotto*

Wild Mushroom Risotto*

Macaroni and Cheese



*May incur additional costs



As part of your team, A La Carte specialist will work together to help make your vision a reality.  We are creative and able to work within most budgets our chefs are amazing. We look forward to walking with you on this journey as you debut yourselves together as a couple for the first time.  


Included in our dinner packages are: 

Salad Course 

Main Course

Presentation of freshly baked breads served with whipped butter

Coffee and cake service

Wedding and Catering Coordinator

Unlimited consultation and planning

Complete culinary staff

Complete wait staff

Onsite catering chef

All necessary kitchen equipment, set up and clean up

Additional Services Upon Request

 -Full table setup including china, linens, flatware and stemware, tables, chairs  

-Full bartending service and liquor liability 







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