A La Carte Parties and Catering can create for you a memorable event with delicious dishes your guests will be talking about for years to come. We work with each couple to design a menu that fits your tastes and needs. Contact us for details.
Sample Menus:
Silver Dinner Package
Salad Selection
Selection of Two Entrées:
Roast Beef – Served with mushroom burgundy demi glaze sauce
Rosemary Roasted Pork – Tender cuts of pork sliced with a flavorful rosemary burgundy reduction
Herbed Stuffed Chicken – Chicken breast stuffed with fresh herb stuffing served with light white wine gravy
Chicken Piccata – Chicken breasts served with lemon and caper sauce
Chicken Cordon Bleu – Breaded chicken breast stuffed with Swiss cheese and ham
Chicken Marsala – Chicken breasts served with a mushroom wine sauce
Baked Stuff Fish – White, flaky fish served with bread crumb stuffing highlighted by lemon and butter
Farfalle Pasta – Tossed with a homemade pine nut pesto
Ziti – Baked with marinara sauce, tangy Parmesan and mozzarella cheeses
Pasta – Served with seasonal vegetables in a rich, traditional marinara sauce or white wine and garlic sauce
Chicken, broccoli and ziti – Chicken breast sautéed in white wine tossed with fresh steamed broccoli in a white wine cream and
cheese sauce
Accompanied by a vegetable and starch of your choice
Fresh baked bread and whipped butter
Served Buffet or Family Style
Gold Package
Salad Selection
Selection of Two Entrées:
Baked Stuffed Shrimp – Jumbo shrimp stuffed with a light sherry breadcrumb stuffing
Baked Stuffed Haddock – Flaky haddock with a seafood stuffing
Bacalhau – Traditional Portuguese style salted cod
Fried Haddock – Traditional fried fish, delicious and tasty served with lemon wedges
Prime Rib – Slow roasted and basted with au jus
Seafood Newburgh – Shrimp and scallops spiked with a sherry infused cream sauce
Baked Stuffed Sole – Sweet, delicate sole stuffed with crabmeat drizzled with a Newburgh lobster sauce
New York Sirloin Steak – One of the tastiest cuts of meats, served simply seasoned
Accompanied by a vegetable and starch of your choice
Fresh baked bread and whipped butter
Served Family Style or Plated
Platinum Package
Salad Selection
Selection of Two Entrées
Baked Stuffed Lobster – Delicious! Served with a seafood stuffing and drawn butter
King Crab Legs – Seasoned and served with drawn butter
Prime Rib – Slow roasted and basted with au jus
Filet Mignon – tender cut of meat grilled to perfection – with or without bacon
Surf and Turf – Filet Mignon wrapped in Bacon and your choice of seafood (considered two selections)
Accompanied by a vegetable and starch of your choice
Fresh baked bread and whipped butter
Served Plated
Our Food
Salad Course Options
Spring green salad – Tossed salad with vegetables and fresh, homemade vinaigrette dressing
Classic Caesar salad – Served with fresh shaved Parmesan, tangy croutons and Caesar dressing
Summer Salad – Field of greens, fresh strawberries garnished with poppy seed dressing
Harvest Salad – Fresh greens tossed with cranberries, pecans, goat cheese with vinaigrette
Baby Arugula Salad – Sweet baby arugula with fresh naval orange slices, sweet red onions tossed with olive oil
vinaigrette
Accompaniments–
| Rice Pilaf
Vegetable Rice Wild rice with dried cranberries and pecans Seafood rice Mixed vegetables – carrots, cauliflower and broccoli lightly seasoned Roasted vegetables – seasonal vegetables chef selected Baby carrots glazed with an orange citrus glaze Asparagus
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Green beans almandine
Broccoli and Cauliflower baked with herbed seasonings Delmonico potatoes Portuguese style oven roasted potatoes Rosemary oven roasted potatoes Potatoes stuffed and double baked with a rich cheese and bacon sauce Lobster Risotto* Wild Mushroom Risotto* Macaroni and Cheese
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*May incur additional costs
Services
As part of your team, A La Carte specialist will work together to help make your vision a reality. We are creative and able to work within most budgets our chefs are amazing. We look forward to walking with you on this journey as you debut yourselves together as a couple for the first time.
Included in our dinner packages are:
Salad Course
Main Course
Presentation of freshly baked breads served with whipped butter
Coffee and cake service
Wedding and Catering Coordinator
Unlimited consultation and planning
Complete culinary staff
Complete wait staff
Onsite catering chef
All necessary kitchen equipment, set up and clean up
Additional Services Upon Request
-Full table setup including china, linens, flatware and stemware, tables, chairs
-Full bartending service and liquor liability
